August 31, 2013
My wheat farmer should have been a potato farmer. He loves growing potatoes and regularly plants about 60 hills in our garden each year. He usually has good luck. Each hill can have anywhere from 2 to up 7 or so potatoes. The challenge is then how to store them so they don’t rot.
Here’s what we’re trying this year. We’re using empty cattle mineral tubs with holes drilled for air. We then layered the potatoes with pine shavings. The tubs can get heavy, so we only filled them about halfway and then carried them down into our cellar.
I’ll let you know about mid-winter if this idea works or not. And, if you’re in the area and enjoy home-grown potatoes, let us know!